Welcome to The Commons On Portland

Introducing

The Commons

The newest restaurant from the Millstone Group! The Commons on Portland is a welcoming restaurant and pub where the community can relax, gather, and enjoy elevated pub fare, great local beers, and a fantastic wine list.

100% locally owned and operated by Adam and Joanne McCullough of the Millstone group. The Commons on Portland is a true Nova Scotian gem just waiting to be enjoyed.

Come together at The Commons!

Menus

STARTERS

Truffle Oil Potato Páve$14.95
Crispy, golden potato layers fried to perfection, sprinkled with grated parmesan cheese and drizzled with truffle oil.
Calamari$17.95
Crispy fried baby squid with lemon aioli and marinara.
Nachos $18.95
Seasoned chips, melted cheese, diced tomatoes, chunks of avocado, candied jalapeños and green onion. Drizzled with mango chipotle cream.
Smoked Salmon Carpaccio$18.95
Thinly sliced smoked salmon, olive oil, capers, red onion, arugula, lemon ricotta and honey-lemon vinaigrette. Served with crostini and crispy rice paper.
Whipped Feta$16.95
Light & airy whipped feta with roasted beets, almonds, honey-lemon vinaigrette, naan, and crostini.
Fried Pickle Chips $11.95
Golden-fried pickle chips with house made pickle dip.
Spice Bag $15.95
Crispy hand cut fries and tender chicken tossed in zesty spices with sautéed peppers and onions, with a choice of dip.

BOWLS

Caesar Salad $14.95
Crisp romaine, bacon, Grana Padano, house made Caesar dressing, crostini and lemon.
Soup of the day $11.95
Chef’s daily creation. Ask your server.
House Salad $13.95
Spring mix, dried cranberries, sesame brittle crumbs and maple balsamic vinaigrette.
Chicken Spinach Salad $19.95
Grilled chicken, baby spinach, caramelized onions, slivered almonds, dried cranberries, goat cheese and a grainy mustard vinaigrette.
Butter Chickpea Curry $18.95
Chickpeas simmered in a rich, creamy tomato-based curry sauce with coconut milk and aromatic spices, finished with a touch of vegan butter and served with rice. Topped with a coconut yogurt drizzle and crispy rice paper.

HANDHELDS

THE COMMONER $19.95
Handcrafted beef patty, chipotle mayo, crispy onions, arugula, tomato, and aged white cheddar on a toasted brioche bun.
BRAISED BEEF SANDWICH $20.95
Slow-cooked braised beef, crispy onions and aged white cheddar on toasted ciabatta, served with house-made au jus.
THE SMASHIE $18.95
Two seared smash patties, melted American cheddar, pickles, crisp lettuce, and house made burger sauce on a soft brioche bun.
YACHT CLUB $20.95
Toasted sourdough with smoked salmon, chilled baby shrimp, red pepper, red onion, arugula, sliced avocado and chipolte mayo.
CRISPY CHICKEN CLUB $19.95
Crispy fried chicken, smoked bacon, cheddar, lettuce, tomato and mayo on toasted sourdough.
CHICKEN SHAWARMA SANDWICH $18.95
Marinated grilled chicken, seasoned with bold spices on toasted ciabatta with shredded lettuce, red onion, tomatoes, pickles and garlic sauce
FISH TACOS $17.95
2 flour tortillas with seasoned haddock tips, shredded lettuce, avocado, candied jalapeños, house made pico and queso fresco.

ENTREÉS

Fish & Chips $18.95
Golden-battered haddock fillets, perfectly fried and served with crispy hand-cut fries, tartar sauce and a wedge of lemon.
Carbonara $19.95
Classic carbonara with tender pasta, creamy egg sauce, bacon and a sprinkle of Grana Panano. Served with garlic toast.
Penne alla vodka $22.95
Penne in creamy tomato vodka sauce with grilled chicken, Grana Padano and garlic toast.
chicken tuscana $20.95
Grilled chicken in creamy Tuscan sauce with sun-dried tomatoes, baby spinach and garlic, served over mashed potatoes or rice pilaf.
Cajun Shrimp $20.95
Shrimp sautéed in Cajun cream sauce with baby spinach, red peppers and onions, served over garlic mashed potatoes.
brown butter haddock $19.95
Seasoned haddock pan-fried in brown butter served with seasonal vegetables and served with choice of mashed potatoes or rice pilaf.
braised beef shepherd’s pie $23.95
Braised Beef in rich gravy with carrots, corn and peas, topped with creamy mashed potatoes. Served with house salad.

WINE BY THE GLASS

Altitudes Sauvignon Blanc Chilé 5oz $7.95 8oz $11.95
Light, crisp and dry with citrus notes
La Delfina Pinot Grigio Italy 5oz $9.45 8oz $14.95
Youthful, zesty, dry and refreshing
Whistling Track Sauvignon Blanc NZ 5oz $12.45 8oz $17.95
Dry, tropical notes with fresh minerality
Portillo Unoaked Chardonnay Argentina 5oz $9.45 8oz $14.95
Creamy, dry, notes of lemon and green apple
Altitudes Cabernet Sauvignon Chilé 5oz $7.95 8oz $11.95
Medium body with rich and dark notes of plumb and cherry
Angove Organic Shiraz Australia 5oz $9.45 8oz $14.95
Messer Del Fauno Sangiovese Italy 5oz $8.95 8oz $13.95
Delicious medium body. Notes of strawberry and tomato vine
Portillo Malbec Argentina 5oz $8.95 8oz $12.95
Medium yet bold. Flavours of black cherry and red currant

BRUNCH

Smoked Salmon Eggs Benedict $19.95
Soft poached eggs and smoked salmon on toasted english muffins smothered in rich hollandaise. Served with crispy potato pavé or a green salad.
Bacon & Grilled Tomato Eggs Benedict $17.95
Crispy bacon and sweet grilled tomatoes on a toasted english muffin, topped with poached eggs and rich hollandaise sauce. Service with crispy potato pavé or a side green salad.
Breakfast Tacos $17.95
Soft tortillas filled with scrambled eggs, melted cheese, house made pico de gallo, avocado and crispy bacon.
Raspberry Swirl Pancakes $15.95
3 light and fluffy pancakes with a swirl of sweet raspberry sauce, topped with raspberry and whipped cream

From Our Blog

April 1, 2025
Food wine

This is your pub!

Raise a Glass at The Commons – Your New Favorite Pub & Eatery! At The Commons, we’ve created more than just a great restaurant—we’ve built a welcoming pub where you ...

March 21, 2025
Food wine

Loving this Community!

Three Weeks In and Loving This Community! We’re thrilled to celebrate three amazing weeks since opening The Commons on Portland! The support from this incredible community has been fantastic, ...

March 6, 2025
chef Food

What’s in a week?

Celebrating Our First Full Week at The Commons on Portland! What a week it has been! We couldn’t be more thrilled with the warm welcome we’ve received from this amazing ...