The Commons Kitchen:
A great pub experience starts in the kitchen, and at The Commons, we knew we had to get it right. While we salvaged what we could from the existing setup, it was clear that a total refresh was in order. Our vision was simple: to give our talented kitchen team the very best tools to craft delicious meals for our valued guests.
That meant investing in top-of-the-line, brand-new kitchen equipment from top to bottom. From state-of-the-art stoves and ovens to cutting-edge refrigeration, every detail was chosen to ensure efficiency, quality, and consistency. Even the dishwasher is brand spanking new, ensuring that everything behind the scenes runs as smoothly as the service on the floor.
To bring this kitchen to life, we needed the right leadership, and that’s where Zach Monk comes in. A young but highly experienced cook, Zach’s passion for the culinary arts started early—he cooked his first family turkey dinner at just 12 years old! His dedication and creativity have been instrumental in getting The Commons kitchen up and running. From polishing up the space to developing an exciting new menu, Zach has been working tirelessly to make sure every dish we serve is something special.
With a fresh new kitchen and a passionate culinary team at the helm, The Commons is ready to deliver an elevated pub experience like no other. Stay tuned for more sneak peeks, and get ready to taste what Zach and the team have been cooking up. We can’t wait to serve you soon!
