Easter Weekend at The Commons on Portland
A little comfort, a little celebration… and something sweet.
There’s something about Easter weekend that calls for slowing down, gathering around the table, and enjoying food that just feels right.
At The Commons on Portland, we’ve created a simple, thoughtful feature menu to help you do exactly that—whether you’re catching up with friends, bringing the family together, or just taking a well-earned moment for yourself.
Join us April 3–6, including Good Friday and Easter Monday, and enjoy two beautifully crafted features:
Pan Seared Salmon – $23.95
A perfectly seared 6oz salmon fillet served over creamy tomato & feta orzo with sautéed asparagus. Light, fresh, and full of flavour.
Slow Braised Beef Pot Roast – $24.95
A true comfort classic. Tender, slow-braised beef with rich demi-glace, roasted fingerling potatoes, carrot purée, and green peas.
And because no Easter weekend is complete without something a little indulgent…
Mini Egg Cheesecake
Available while supplies last—and it won’t last long.
Whether you’re joining us for a cozy dinner or stopping in over the long weekend, we’d love to have you come see what we do.
