There’s Burger Week… and then there’s Burger Week at The Commons.

From April 16–26, the city comes alive with creativity, packed dining rooms, and burgers you’ll be thinking about long after the last bite. It’s one of our favourite traditions—where great food meets a great cause, all in support of Feed Nova Scotia.

And this year?

We went all in.

This is not your average burger.
This is a full-on, hands-on, lean-in-and-commit kind of experience.

The Big Dipper is built for flavour—and built for dipping:

  • Crispy smash burger
  • Rich, braised birria beef
  • Melted mozzarella
  • Fresh onion
  • Chipotle lime crema

And the real kicker?

A side of savory birria consommé for the perfect dip.

Yes—you dip the burger. And yes—it’s as good as it sounds.

Why Burger Week Matters

This isn’t just about pushing the limits in the kitchen (though we love that part).

For every Big Dipper sold, $2 goes directly to Feed Nova Scotia.

So while you’re diving into something seriously delicious, you’re also helping make a real impact across our community.

The Details

  • April 16–26
  • $18.95 (served with crispy hand-cut seasoned fries)
  • $2 donated from every burger
Come One, Come All

The Commons is built for moments like this—great food, great energy, and a room full of people all in on something fun.

Bring your friends. Bring your appetite.
And don’t overthink it—just dip.

The Big Dipper is here for 10 days only.